China, Jiangsu, Nanjing, Road-side bakery shop, baker cutting strips of dough that will be twisted and deep-fried in a wok to ptoduce Yu Tiao a popular breakfast bread usually eaten with warm soyamilk...
20075309
Preparation of millet porridge for Dinka wedding feast.
20070880
Ethnic Somali woman cooking porridge over fuel saving stove.Intermediate technology
20062740
Refugee children eating maize porridge.Refugees from the Congo and Rwanda fleeing conflict in Burundi Zaire