Mexico, Oaxaca, Hualtulco, Gambas or prawns served on blue and white plate with sliced onion, avocado, tomato and couscous salad.

Mexico, Oaxaca, Huatulco, Gambas or prawns served on plate with sliced onion, avocado, tomato and couscous salad.

Mexico, Jalisco, Puerto Vallarta, Fish ceviche served with tacos, avocado and tomato salsa.